Happy thanksgiving everyone! We had a super low-key one this year since my crazy work schedule left me no time to cook, but if I could I would have definitely attempted these Drunken Pumpkin Bourbon Tarts. In fact, I might just stage a Thanksgiving do-over and make them next week as a surprise for Adam.
Despite spending four hours setting up for a job only to have the press seize on the 20th print, I am thankful for a lot today. Actually, I’m thankful that I’m remembering to be thankful! I think I’d have been a lot more upset about this setback if it wasn’t Thanksgiving, but having been mentally counting my blessings all day, I’m feeling remarkably zen. Isn’t it amazing what a little perspective can do?
Photo via tartelette.
