I’ve been craving pasta like crazy lately, which seems like a clear sign from the universe that I should finally attempt this recipe for Parpadelle with Spiced Butter – I’ve had it bookmarked for ages now.
Looks good, hmm? Any recipe that calls for butter and pinenuts is usually an instant win in my books.
P.S: In case you aren’t already following me on twitter, here’s a picture of some invitations we’re working on right now. They’re absolutely gorgeous…and have resulted in the studio, press and I getting covered in gold ink and thus looking unusually glam!
Photo and recipe via 101 Cookbooks, an awesome resource for vegetarian recipes.
